Today I sampled a freshly fried grass hopper sprayed with fish sauce, and it tasted... not like chicken. Twas crunchy and, well slightly fishy. I've developed some what of an addiction to the fish sauce over recent weeks. You can't beat a good soaking over an omlette at breakfast.
A couple of days ago on our tour of the Mekong Delta, Rella forgot to mention (probably put to the back of her memory) the meat stalls on the side of the road. One little cracker was selling some kind of animal mush, eyeballs and all. They really do stand out on a bright day amongst the darkness of the oh so rich meat!
As we are in Hanoi, it seems rude not to venture to the 'dog street mile'. However as it is bad luck in Vietnam to eat little fido in the first half of the lunar month, we'll not venture there until our return from Ha Long Bay... Not to sample the delicacy you understand but to soak up the atmosphere (and not the blood on our only pair of shoes / flip flops).

Where's Teddy Gone?













































